The standard cost of one standard portion of a given menu item should not change unless:

Question

Quizplus · Accepted Answer

The standard cost of a menu item is primarily affected by the cost of ingredients, which can fluctuate with market prices. Changes in the market prices of ingredients would necessitate a reevaluation of the standard cost to ensure it accurately reflects current costs. Changes in personnel or menu prices do not directly affect the cost of ingredients or the production cost of a menu item.

The Standard Cost of One Standard Portion of a Given