The primary purpose of receiving control is to verify that foods delivered conform to the invoices received.
Correct Answer:
Verified
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Q12: If great care is taken to establish
Q13: Invoice stamps are used to mail checks
Q15: The only piece of information on a
Q16: Most employees in the kitchen are qualified
Q17: An invoice for the delivery of 5
Q18: Directs are those foods charged to cost
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