Which of the following is an example of indirect monitoring?
A) A chef tasting the soup just prepared by a cook for appropriate flavor.
B) An employee reporting improper serving techniques of another employee to a dining room manager.
C) a manager observing the dining-room hostess greeting customers.
Correct Answer:
Verified
Q7: When restaurant managers get reports from employees
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Q9: Standard labor requirements can be used to
Q10: Standard work hours indicate the number of
Q11: Which of the following is an example
Q13: Sources of indirect monitoring can be
A) customers.
B)
Q14: Restaurant customers frequently
A) speak to friends, co-workers,
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Q16: The typical time period used for evaluating
Q17: If 7 servers are required to serve
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