If unit sales volume in a restaurant increases, one would normally expect to see labor cost per unit:

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Quizplus · Accepted Answer

When unit sales volume in a restaurant increases, economies of scale often come into play, leading to a decrease in labor cost per unit. This is because the fixed labor costs (such as salaries for full-time employees) are spread over a larger number of units, reducing the cost per unit. Additionally, increased efficiency and productivity can also contribute to lower labor cost per unit as sales volume grows.

If Unit Sales Volume in a Restaurant Increases, One Would