Of the following, which should be discouraged as a work habit for a bartender?

Question

Quizplus · Accepted Answer

Underpouring, which means pouring less than the standard or expected amount of alcohol in a drink, is unethical and can lead to customer dissatisfaction. It misrepresents the value the customer is receiving and can harm the establishment's reputation. Recording drinks as they are served and keeping the cash drawer closed when not in use are both good practices for accuracy and security, respectively.

Of the Following, Which Should Be Discouraged as a Work