The principal advantage to the monthly cost percent method for monitoring beverage operations is its unique ability to uncover deviations from standards and standard procedures at a front bar.

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The principal advantage of the monthly cost percent method is its simplicity and ease of calculation, not necessarily its unique ability to uncover deviations from standards and standard procedures at a front bar. This method primarily helps in tracking the overall cost percentage of beverages over time, rather than detailed operational compliance.

The Principal Advantage to the Monthly Cost Percent Method for Monitoring