A bar located in the main kitchen of a hotel would be classified as a:
A) front bar
B) service bar
C) special purpose bar.
Correct Answer:
Verified
Q10: At service bars, bartenders normally serve customers
Q11: Which of the following is NOT an
Q12: The ideal temperature in a storage facility
Q13: Unpasteurized beers should normally be stored at
Q14: A bar where customers' orders must be
Q15: Par stock at a front bar is:
A)
Q17: Code numbers assigned to wines can often
Q18: In hotel dining rooms where customers often
Q19: Bin cards are often used:
A) to maintain
Q20: A bar that is temporarily set up
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