Diet is probably the most important behavioral factor in controlling the risk of cancer.
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Q41: Diet is implicated in 60% of all
Q42: For long-term smokers, it is always too
Q43: Smokeless tobacco does not increase the risk
Q44: The antioxidant vitamins C and D may
Q45: Vitamins A, C, and E are commonly
Q47: Free radicals can promote cancer by damaging
Q48: Hispanic men are 50% more likely to
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Q51: Research has shown no link between viruses
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