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Gas Chromatographic Analysis of Fatty Acids Present in Cells Isolated

Question 3

Multiple Choice

Gas chromatographic analysis of fatty acids present in cells isolated from a particular strain of mice shows little to no palmitoleic and oleic acid but expected levels of palmitic acid. A defect in which of the following proteins is most likely causing the absence of the 2 fatty acids?


A) acetyl-CoA carboxylase
B) ATP-citrate lyase
C) ChREBP
D) fatty acid synthase
E) steroyl-CoA desaturase

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