Which of the following is correct regarding the phase transitions of lipid bilayers?

Question

Quizplus · Accepted Answer

Solutes interacting with membrane lipids can affect the transition temperatures of lipid bilayers. For example, cholesterol can decrease the transition temperature, while certain detergents can increase it.

Answer: D
 Changes in the functional groups of lipids can also affect the phase transitions of lipid bilayers. For example, the addition of unsaturated fatty acids can lower the transition temperature by introducing kinks in the fatty acid tails, while the addition of saturated fatty acids can raise the transition temperature by reducing the kinks.

Which of the Following Is Correct Regarding the Phase Transitions