A nurse is providing dietary education for a client. Which statement by the client indicates an understanding of dietary antioxidants?
A) "Vitamin E is one of the most important dietary lipid-soluble antioxidants."
B) "Antioxidants are only found in healthy, whole foods."
C) "Vitamin C is a dietary, fat-soluble antioxidant."
D) "Dietary vitamins are an example of enzymatic antioxidants."
Correct Answer:
Verified
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