The integrative or biopsychosocial model is illustrated by the finding that persons who are dieting and suffer fromandare most susceptible to an eating disorder,particularly following stress or failure.

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The biopsychosocial model takes into account biological, psychological, and social factors that contribute to the development of illness, including eating disorders. The given information suggests that the psychological factor of low self-esteem and the affective instability, along with the stress of dieting and failure, increases susceptibility to an eating disorder. None of the other options include both low self-esteem and affective instability as contributing factors to the development of an eating disorder.

The Integrative or Biopsychosocial Model Is Illustrated by the Finding