The Health Care Provider Recommends That a Client Increase the Intake

The health care provider recommends that a client increase the intake of omega-3 fatty acids to reduce the risk of cardiac disease. Which food should the nurse recommend to this client?

A) One serving per week of shellfish, like shrimp or oysters
B) Two servings per day of organically grown whole wheat
C) Two servings per week of deep water fish, like salmon or tuna
D) One serving per week of free-range grown chicken that is served skinless