The nurse is teaching a client about low glycemic index foods. Which foods should the nurse provide as examples of those with a low glycemic index? (Select all that apply.)

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High glycemic index foods like potatoes are made of higher amounts of simple carbohydrates that cause a more rapid rise in blood glucose. Whole wheat spaghetti is an example of a complex carbohydrate that causes a slower elevation in blood glucose after it is eaten. Oatmeal is an example of a complex carbohydrate that causes a slower elevation in blood glucose after it is eaten. Bagels are a high glycemic index food that is made of higher amounts of simple carbohydrates that cause a more rapid rise in blood glucose. Corn flake cereal is a high glycemic index food that is made of higher amounts of simple carbohydrates that cause a more rapid rise in blood glucose.
High glycemic index foods like potatoes are made of higher amounts of simple carbohydrates that cause a more rapid rise in blood glucose. Whole wheat spaghetti is an example of a complex carbohydrate that causes a slower elevation in blood glucose after it is eaten. Oatmeal is an example of a complex carbohydrate that causes a slower elevation in blood glucose after it is eaten. Bagels are a high glycemic index food that is made of higher amounts of simple carbohydrates that cause a more rapid rise in blood glucose. Corn flake cereal is a high glycemic index food that is made of higher amounts of simple carbohydrates that cause a more rapid rise in blood glucose.

The Nurse Is Teaching a Client About Low Glycemic Index