A client recovering from a kidney transplant is not on a protein-restricted diet. What should the nurse consider as the reason for this dietary change?

Question

Quizplus · Accepted Answer

The physiological stress of surgery and the additional nutritional needs to promote healing result in an increased need for calories and protein following kidney transplantation. There is a high prevalence of malnutrition among clients with chronic kidney disease, and efforts should be made to promote healthy eating and a balanced diet that includes adequate amounts of carbohydrates, proteins, vitamins, minerals, and fats even if this is a change from the usual diet.

A Client Recovering from a Kidney Transplant Is Not on a Protein-Restricted