The nurse is developing an eating plan for a client with constipation. What action should the nurse suggest for the client?

Question

Quizplus · Accepted Answer

The goal of nutritional therapy for constipation is to maximize the intake of dietary fiber and fluids to promote normal intestinal transit. The addition of natural dietary fiber such as fruits, vegetables, whole grains, and legumes should be encouraged. Stool softeners and laxatives should be used sparingly and only as needed, since a balanced nutritional intake contains the necessary fiber to promote normal bowel movements. Highly processed foods such as white bread, white rice, and peeled potatoes should be avoided.

The Nurse Is Developing an Eating Plan for a Client