The Nurse Is Explaining to a Client That Some Risks

The nurse is explaining to a client that some risks for cardiovascular disease (CVD) can be minimized by nutritional change. What should the nurse recommend to reduce the client's risk of developing atherosclerosis?

A) Maintaining lower cholesterol levels
B) Daily supplementation with vitamin E
C) The addition of selenium to the daily diet
D) Adding foods rich in beta carotene to the diet