The nurse reviews a low-sodium diet with a client with heart failure. Which non-sodium food seasoning should the nurse recommend to this client?

Question

Quizplus · Accepted Answer

Salt substitutes, spices, and low-sodium marinades or sauces may be a good substitution for patients who use salt often at the table. Commercially prepared sauces and marinades may contain hidden sources of sodium and should be avoided. Sea salt is not an alternative for table salt in a sodium-restricted diet.

The Nurse Reviews a Low-Sodium Diet with a Client with Heart