A client is requesting healthy recipes made with vegetables and an online basal metabolic index calculator. To which online resource should the nurse direct this client to use?

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The Centers for Disease Control and Prevention provides these online resources. Also, they publish the Morbidity and Mortality Weekly Report. The Food and Drug Administration monitors dietary supplements and processed foods (except meat, poultry, and eggs). The United States Department of Agriculture monitors safety and quality of meat, poultry, and eggs. Also, they provide nutritional information about nutritional values of thief foods. The Environmental Protection Agency regulates water quality and pesticide use on food items.

A Client Is Requesting Healthy Recipes Made with Vegetables and an Online