What are the main goals of the slow food movement?
A) promote cultivation of nutritious foods and enhance biodiversity
B) promote decreased caloric intake and fight global obesity
C) spread advanced farming technology to developing countries and enhance food security
D) promote home canning and food preservation and enhance food safety
Correct Answer:
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Q22: Which of the following foods contains emulsifiers?
A)
Q23: Which government agency regulates the labeling, sale,
Q24: Chemicals that interfere with the organs that
Q25: Which of the following is NOT a
Q26: Which of the following is an example
Q28: What food additive is used to keep
Q29: Which of the following measures was enacted
Q30: Which of the following arises from ingesting
Q31: Which of the following preservatives, used in
Q32: The potentially harmful chemicals released by factories,
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