The color and texture of cooked meat or poultry are reliable indicators that the food is free of microorganisms and safe to eat.

Name: The color and texture of cooked meat or poultry are reliable indicators that the food is free of microorganisms and safe to eat.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Color and texture are not reliable indicators of safety; the only way to ensure meat or poultry is safe to eat is by cooking it to the appropriate internal temperature using a food thermometer.

The Color and Texture of Cooked Meat or Poultry Are