Discuss the health risks associated with a high-protein diet designed for weight loss.
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Q59: Tempeh, tofu, and miso are foods derived
Q60: Recent research suggests that the optimal protein
Q61: Enzyme supplements taken before bedtime can reduce
Q62: Quinoa is unsafe for people with celiac
Q63: What are the health benefits of soy?
Q64: Quinoa is a
A) grain.
B) legume.
C) textured-meat product.
D)
Q65: A simple strategy to help add legumes
Q66: Soaking legumes thoroughly before cooking
A) denatures proteins.
B)
Q67: An avid marathoner, Lisa recently became a
Q69: Nutrition experts consider legumes to be
A) deficient
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