The Dietary Guidelines for Americans and the Institute of Medicine recommend that intake of trans fatty acids be kept to an absolute minimum.
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Q36: All lipids are liquid at room temperature.
Q37: Fat is more energy dense than carbohydrate
Q38: Foods that are rich in saturated fatty
Q39: Essential fatty acids must be consumed in
Q40: Hydrogenation increases a fat's susceptibility to rancidity
Q42: Research has demonstrated a very strong relationship
Q43: Plant-rich diets are generally lower in saturated
Q44: Invisible fats are ones that are translucent
Q45: High blood levels of HDLs are associated
Q46: Carbohydrate and protein are digested more quickly
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