For a food package to be labeled "low in sodium," the Food and Drug Administration (FDA) requires that each serving of the product contain
A) no sodium.
B) only trace amounts of sodium.
C) less than 250 mg of sodium.
D) 140 mg or less of sodium.
Correct Answer:
Verified
Q27: What is the premier public health agency
Q28: Dr. Taylor is conducting a study in
Q29: The studies best suited to assess nutritional
Q30: Drinking three 20-oz bottles of soft drinks
Q31: A practical way to estimate a healthy
Q33: When reading the Nutrition Facts panel of
Q34: A food label can contain claims without
Q35: "Supports your immune system," claims the label
Q36: A national food-industry group has paid for
Q37: Misrepresentation of a product, program, or service
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents