A gram of carbohydrate yields approximately ______ calories.
A) 2
B) 4
C) 6
D) 8
Correct Answer:
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Q2: What constituent of food forms the bulk
Q3: Fats, proteins, and water are all considered
A)
Q4: What are the nutrients that are required
Q5: Vitamins and minerals are considered
A) macronutrients.
B) micronutrients.
C)
Q6: What is the standard unit of energy
Q8: What is the main function of carbohydrates?
A)
Q9: The organic compounds that are divided into
Q10: Which of the following is an advantage
Q11: Fiber is the indigestible part of _
Q12: Which of the following is one of
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