Minimizing the number of microorganism present on surfaces to a level causing no health problems:
A) Disinfection
B) Cleaning
C) Sterilization
D) Inspissation
Correct Answer:
Verified
Q29: Infectious dose of shigella is:
A) 10
B) 100
C)
Q30: Infectious dose of salmonella is:
A) 10
B) 100
C)
Q31: Degree of Pathogenicity:
A) Virulence
B) Infection
C) Transmission
D) Variance
Q32: Specific bacterial surface proteins help entry into
Q33: Removal of foreign materials from surfaces or
Q35: The process which destroy all forms of
Q36: High level Disinfection kills all of the
Q37: Intermediate level disinfection skills all of the
Q38: Low Level disinfection skills:
A) Tubercle bacilli
B) Wide
Q39: Koch's steamer is used in the process
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