Pasteurization techniques id:
A) Heating to 71C to for 15 Seconds.
B) Heating to 63C to for 30 Seconds.
C) Heating to 63C to for 30 minutes.
D) A&B.
E) A&C.
Correct Answer:
Verified
Q35: The process which destroy all forms of
Q36: High level Disinfection kills all of the
Q37: Intermediate level disinfection skills all of the
Q38: Low Level disinfection skills:
A) Tubercle bacilli
B) Wide
Q39: Koch's steamer is used in the process
Q41: Among this list of organisms, the most
Q42: Intermediate level disinfectants include the following except:
A)
Q43: All of the following are disinfectants except:
A)
Q44: Phenols Mechanism of action:
A) Denaturation of proteins
B)
Q45: Alcohol concentration as antiseptic is:
A) 40-50% ethyl
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