During pregnancy, a woman could increase her folic acid intake by eating

Question

Quizplus · Accepted Answer

Dark leafy greens and breads are good sources of folic acid, which is important for fetal development. While steak and pork are also good sources of iron, they are not as high in folic acid as dark leafy greens and breads. Chicken and turkey are good sources of protein, but not as high in folic acid as dark leafy greens and breads. Low-fat milk and yogurt are good sources of calcium, but not as high in folic acid as dark leafy greens and breads.

During Pregnancy, a Woman Could Increase Her Folic Acid Intake