To reduce the risk of her child having spina bifida, a pregnant woman should consume an adequate amount of which nutrient?

Question

Quizplus · Accepted Answer

Consuming an adequate amount of folic acid before and during early pregnancy can help reduce the risk of spina bifida, which is a birth defect that affects the spine. Vitamin D, vitamin B12, and biotin do not have a direct impact on the risk of spina bifida.

To Reduce the Risk of Her Child Having Spina Bifida