A sushi bar is concerned about lawsuits from customers who may become ill after eating raw fish. Avoidance is not an option, since a sushi bar's main product line is raw fish. Which of the following would be the most practical loss prevention technique the restaurant could use?
A) Posting a sign in the restaurant that says "Not responsible for anything"
B) Requiring each customer to sign a legal waiver before serving them sushi
C) Posting a warning on the menu that explains the risks of consuming raw fish
D) Training servers to identify patrons who are feeling ill

Question

Quizplus · Accepted Answer

Posting a warning on the menu that explains the risks of consuming raw fish is the most practical loss prevention technique. This informs customers of the risks before they order and helps protect the restaurant from potential lawsuits. Additionally, this option does not require any additional administrative work or expenses on the part of the restaurant.

A Sushi Bar Is Concerned About Lawsuits from Customers Who