Read the paper by Roth & Pravosudov (2009), "Hippocampal Volumes and Neuron Numbers Increase along a Gradient of Environmental Harshness: A Large-Scale Comparison" (Proceedings of the Royal Society of London Series B, vol. 276, pp. 401-405). Also, consult Roth and colleagues' contribution to the theme issue cited in the Additional Readings section of this manual. Why might it be important to examine links between food caching, spatial memory, and hippocampal size across an environmental gradient? Why might it also be critical to examine hippocampal characteristics other than its absolute size? Which other characteristics might help us to resolve hippocampal function and its relationship with food caching and spatial memory?
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