Lipids with carbon-carbon double bonds tend to be more solid at room temperature.

Question

Quizplus · Accepted Answer

Lipids with carbon-carbon double bonds tend to be more liquid at room temperature because the double bonds create kinks in the hydrocarbon chain, preventing them from packing tightly together and solidifying. Examples of these types of lipids include unsaturated fatty acids and vegetable oils. On the other hand, lipids with no double bonds, such as saturated fatty acids and animal fats, are more likely to be solid at room temperature.

Lipids with Carbon-Carbon Double Bonds Tend to Be More Solid