At the beginning of every shift, Cody records the amount of pizza sauce in inventory. At the end of every shift, he records the number of pizzas made and the amount of pizza sauce left in inventory. Why would he do this?
A) So he can determine if employees are taking sauce home.
B) So he can compare the quantity used with the budgeted amount.
C) So he will know how much pizza sauce to order.
D) So he will know how many customers visited his pizza parlor during his shift.

Question

Quizplus · Accepted Answer

By recording the amount of pizza sauce used during a shift and comparing it to the budgeted amount, Cody can determine if his pizzeria is using too much or too little sauce. This can help him adjust his inventory and ordering practices to minimize waste and unnecessary expenses. The other options (A, C, and D) are not the primary reasons for why Cody would record the amount of pizza sauce in inventory and the number of pizzas made.

At the Beginning of Every Shift, Cody Records the Amount