After determining that consumers had concerns about fat and carbohydrates, Sardino's Pizza began offering a low-fat, low-carb pizza product. The creation of this new product was the result of
A) a competitive advantage.
B) a well-defined mission statement.
C) good strategic planning.
D) a market opportunity.
E) opportunistic behavior.

Question

Quizplus · Accepted Answer

The creation of the new low-fat, low-carb pizza product was the result of identifying a market opportunity where consumers had concerns about fat and carbohydrates. This opportunity was then translated into a new product offering.

After Determining That Consumers Had Concerns About Fat and Carbohydrates