The Growth in Demand for Organic Food in Australia Can

The growth in demand for organic food in Australia can be attributed to:

A) the increase in the spread of SARS and mad cow disease.
B) the growing trend of consumers wanting to know the last detail of food products, including the name of the farmer and when it was harvested.
C) the more affordable prices of organically grown produce.
D) the perception that obesity and disease come from manufactured and genetically modified food.
E) all of the above