Which of the following makes it difficult to completely duplicate a food franchise in every global market?
A) different local ingredients
B) differences in language
C) low bargaining power
D) need to invest substantial capital

Question

Quizplus · Accepted Answer

Different local ingredients can make it difficult to completely duplicate a food franchise in every global market because the franchise may not be able to find the same ingredients in every market. This can lead to changes in the taste and quality of the food, which can make it difficult to maintain the same brand identity across all markets.

Which of the Following Makes It Difficult to Completely Duplicate