
Information concerning a chemical product's health hazards, flash point, vapor pressure, and disposal procedures
A) can be found in the manufacturer's MSDS (Material Safety Data Sheets) .
B) can be found on the product label.
C) is proprietary information and is only released at the manufacturer's discretion.
D) can be obtained through the manufacturer's technical support division, and acquiring access to that information is the responsibility of the laboratory worker.
Correct Answer:
Verified
Q2: Biosafety Level 1 agents
A)include those that are
Q5: The autoclave sterilizes material by:
A)applying dry heat
Q5: The most effective antiseptic agent against HBV
Q6: Universal precautions include
A)use of barrier devices to
Q8: Working with biosafety Level 3 agents
A)requires USDA
Q9: Universal precautions in the microbiology laboratory apply
Q10: Class I biological safety cabinets
A)sterilize the air
Q11: A cleaning solution used on the venipuncture
Q15: The method of choice for sterilizing items
Q17: Optimal protection of specimen,personnel,and environment is accomplished
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