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Presumptive Identification of a Gram-Negative Diplococcus on Chocolate Agar from Eye

Question 17

Multiple Choice
Presumptive identification of a gram-negative diplococcus on chocolate agar from eye or ear cultures that is oxidase-positive and that hydrolyzes tributyrin can be made as

Presumptive identification of a gram-negative diplococcus on chocolate agar from eye or ear cultures that is oxidase-positive and that hydrolyzes tributyrin can be made as


A) Neisseria meningitidis.
B) Neisseria cinerea.
C) Moraxella catarrhalis.
D) Neisseria gonorrhoeae.

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