Determination of carbohydrate utilization patterns for differentiation of Neisseria spp.and M.catarrhalis is best done by
A) 48- to 72-hour incubation of inoculated cystine trypticase soy agar (CTA) with 1% dextrose, maltose, lactose, and sucrose.
B) oxidative-fermentative (OF) medium with dextrose, maltose, lactose, and sucrose.
C) heavy inoculation of buffered, low-peptone substrate with dextrose, maltose, lactose, and sucrose.
D) carbohydrate testing strips.
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