The shift from a two-field to a three-field system contributed to the increase in food production in the Middle Ages.

Name: The shift from a two-field to a three-field system contributed to the increase in food production in the Middle Ages.
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The three-field system allowed for one field to be left fallow each year, which prevented soil exhaustion and increased crop yields. This led to an overall increase in food production in the Middle Ages.

The Shift from a Two-Field to a Three-Field System Contributed