The staple of the medieval diet was
A) potatoes.
B) eggs.
C) fish.
D) bread.
E) pasta.

Question

Quizplus · Accepted Answer

Bread, specifically dark rye bread, was the staple of the medieval diet throughout Europe. It was a source of essential nutrients and provided the necessary energy for physical labor. Other foods like meat, eggs, and fish were expensive and reserved for the wealthy or special occasions. Potatoes and pasta were not introduced until much later, during the Renaissance and Age of Exploration.

The Staple of the Medieval Diet Was