This enzyme will break down starch into smaller subunits.

Name: This enzyme will break down starch into smaller subunits.
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Amylase is an enzyme that breaks down starch, a complex carbohydrate, into smaller subunits such as glucose and maltose. Carboxypeptidase breaks down proteins by removing amino acids from the carboxyl end, lipase breaks down fats into fatty acids and glycerol, and renin plays a role in the digestion of milk proteins.

This Enzyme Will Break Down Starch into Smaller Subunits