Most of the sensory enjoyment we derive from eating a gourmet dinner is actually due to

Question

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Our sense of smell plays a major role in our enjoyment of food. In fact, around 80% of what we perceive as taste actually comes from our sense of smell. This is why food can taste dull when we have a stuffy nose or are experiencing a loss of smell. The aroma of the food stimulates our olfactory receptors, which then send signals to our brain that contribute to our overall perception of flavor.

Most of the Sensory Enjoyment We Derive from Eating a Gourmet