In process-focused facilities, equipment utilization is low.
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Q2: The typical full-service restaurant uses a product-focused
Q11: Intermittent processes are organized around processes.
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Q13: A process map with the addition of
Q16: Process maps use distance, but not time,
Q21: One of the similarities between repetitive focus
Q71: Activity times should not be included in
Q80: Time-function mapping is a flowchart with time
Q94: Process control is the use of information
Q101: Optical checkout scanners and ATMs are examples
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