Individuals with diabetes mellitis (sugar diabetes)are often asked to avoid consuming sugar.If they do consume sugar,it is recommended that the sugar be fructose rather than sucrose or glucose.
a. From what you know about the absorption and metabolism of sugars,can you suggest why fructose is the preferred sugar for diabetics?
b. Can you suggest why sucrose is not recommended for diabetics?
c. Why would diabetics be urged to avoid foods that are high in starch?
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