In eukaryotes,gene amplification is tolerated well when the amplified gene encodes for RNA products.However,it is rare or detrimental when the product is a protein.Why would it be advantageous for the cell to amplify the RNA-producing genes and not the protein-producing ones?

Question

Quizplus · Accepted Answer

Amplifying RNA-producing genes allows for the production of many RNA molecules, which is beneficial for cellular functions. Proteins can be produced in large quantities from a single mRNA, so amplifying protein-producing genes is not necessary and can be harmful.

In Eukaryotes,gene Amplification Is Tolerated Well When the Amplified Gene