Before free fatty acids can be incorporated into lipids,they must be activated to

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Before free fatty acids can be incorporated into lipids, they must be activated to thioesters of Coenzyme A, a process referred to as fatty acid activation or fatty acid activation. The activation of fatty acids to acyl-CoA derivatives facilitates their transport into the mitochondrial matrix where they can be further metabolized by β-oxidation or used for the biosynthesis of complex lipids such as triacylglycerol, phospholipids, and cholesteryl esters.

Before Free Fatty Acids Can Be Incorporated into Lipids,they Must