Purines and pyrimidines formed during digestion of food are more likely to be salvaged than those formed inside the cell.

Name: Purines and pyrimidines formed during digestion of food are more likely to be salvaged than those formed inside the cell.
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Quizplus · Accepted Answer

Purines and pyrimidines formed inside the cell are more likely to be salvaged through the salvage pathways, which recycle them for the synthesis of nucleotides, whereas those from digested food are more often broken down and not directly reused.

Purines and Pyrimidines Formed During Digestion of Food Are More