Asparagine and glutamine are both amides of aspartic acid and because they have uncharged sidechains are often found on the interior of proteins.

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Quizplus · Accepted Answer

Asparagine and glutamine are amides of aspartic acid and glutamic acid, respectively, not both of aspartic acid. Asparagine is derived from aspartic acid, and glutamine is derived from glutamic acid. They do have uncharged side chains and can be found in both the interior and on the surface of proteins, depending on the specific protein structure and function.

Asparagine and Glutamine Are Both Amides of Aspartic Acid and Because