Proteins with very high Tm values are generally stable at
A)room temperature (21°C).
B)50° to 60°C.
C)temperatures below 50°C.
D)temperatures above 60°C.
E)All of the above.

Question

Quizplus · Accepted Answer

Proteins with very high Tm (melting temperature) values are stable across a wide range of temperatures, including room temperature, moderate temperatures (50° to 60°C), and even at temperatures above 60°C. The Tm value indicates the temperature at which a protein becomes denatured, so a high Tm signifies high thermal stability.

Proteins with Very High Tm Values Are Generally Stable at